My name is Elena, and I’ve been working as a professional chef in a busy London restaurant for the past 12 years. I loved the kitchen — the energy, the creativity — but over time, the pressure and pace started to take a toll. I dreamed of a place where I could cook for joy again, not just for service.
I came across https://turk.estate/en/ while looking into life abroad, and it turned out to be exactly what I needed. I found a lovely house in Turkey with a spacious kitchen and a garden where I now grow my own herbs and vegetables.
These days, I host small cooking classes, explore local markets, and actually enjoy slow mornings with coffee and sea views. It feels like I’ve reconnected with the reason I became a chef in the first place.