I’ve been upgrading my restaurant kitchen, and now I have a lot of old equipment lying around. I don’t want to just throw it out—does anyone know what I can do with it instead?
When we renovated our kitchen, we had the same problem. We ended up selling some items and donating others. It’s a good way to clear out space and make use of equipment you don’t need anymore
There’s useful information on https://www.amgoodsupply.com/what-to-do-with-old-restaurant-equipment/ about handling recycled restaurant equipment. They share tips on selling, donating, or repurposing your old items creatively. It’s a great resource for figuring out the best approach to clearing out your kitchen while keeping it sustainable