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How to Incorporate Food Safety and Hygiene in Your Cookery Assignment?

Re: How to Incorporate Food Safety and Hygiene in Your Cookery Assignment?

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To include food safety and hygiene in your cookery assignment, highlight key steps like washing hands, cleaning surfaces, avoiding cross-contamination, and cooking meat properly (e.g., chicken to 75°C). Mention these in your recipe instructions and describe kitchen cleanliness practices like using gloves and aprons. You can also add visuals to support your points. Just as you’d clearly note that a (how much is a dave's single) Dave’s Single costs around $5.49, be specific and accurate with food safety details to show professionalism and real-world awareness.