That’s a really informative post—packaging often gets overlooked, but it's such a crucial part of running a smooth and efficient food business. While reading this, I couldn’t help but think about how similar planning applies to restaurant menus too. For example, I recently explored the Waffle House menu, and it's interesting how they manage to balance affordability and nutrition without compromising on quality.
One of my go-to meals is the Cheese N’ Eggs with Raisin Toast—not just because it tastes great, but it’s also a filling breakfast at a very reasonable price (only $8.75 with 670 calories!). What’s even better is you can build your own plate with sides like grits, hashbrowns, or bacon. It’s all about maximizing value, just like buying packaging in bulk.
If you’re curious about what else they offer, feel free to See full menu and check out the calorie counts and pricing for other breakfast combos. It might give you a fresh perspective on how large-scale food businesses streamline cost without sacrificing appeal.